COCKS

 
Cocks come in a great range of shapes and sizes. One basic difference, which you rarely see discussed in any of our literature, is that between what are often called “blood cocks” and “meat cocks.” Blood cocks are quite small when flaccid and expand greatly as the corpora cavernosa fill with blood. Meat cocks remain relatively large even when flaccid and generally do not change length greatly when they become hard. Naturally there is a full range of variation between these two extremes. For an example of a meat cock look at any model in Honcho, Advocate Men, or even Drummer. Those equipped with blood cocks rarely want them photographed, and most publishers wouldn’t be interested anyway. For a good example of a blood cock look at Michelangelo’s David or nearly any other piece of Greek or Roman sculpture. I know of no studies done on this anatomical difference. From my own limited research I’d say that both types of cocks have the potential to be equally large when erect. But “meat” sure as hell has the advantage in basket making. Also it is virtually impossible for someone with a blood cock to have a cock ring, or any other form of cock & ball bondage, that will be compatible with both flaccid and erect stages. I think there is probably an ethnic basis to the type of cock, with bloods being predominant in the Mediterranean. 

-- Fledermaus, writing in Dungeon Master magazine